MINI HOT DOGS WITH EUREKA CHICKEN VIENNA SAUSAGES AND PINEAPPLE SAUCE
Prep Time: 10 min
Cook Time: 10 min
Serve: 3 people
INGREDIENTS
Top with ketchup and mayonnaise. Decorate with the shoestring potatoes chips to add a crispy, delicious touch.
Serve With: Roast Potatoes
Served as: Lunch
Main Ingredient: Eureka Chicken Vienna Sausages
130g Eureka Chicken Vienna Sausages
2 tbsp Pineapple preserves
4 tbsp Honey
Mayonnaise
1 Package Small rolls
250 g Mustard
Ketchup
Shoestring potato chips
Method
- Combine the pineapple preserves, mustard and honey to make a pineapple sauce
- Open the rolls, spread them with the pineapple sauce and place the Eureka Vienna Sausages in the middle
- Top with ketchup and mayonnaise. Decorate with the shoestring potatoes chips to add a crispy, delicious touch.
